In this recipe, I will show you a new recipe for Shio Ramen. Shio basically means ‘salt’ in Japanese. The tare used to make Shio Ramen is mainly salt-based. Shio… [Continue Reading]
Author: RAMEN KAONASHI
In this recipe, I will show you a recipe for Spicy Miso Ramen (also known as Kara Miso Ramen 辛味噌ラーメン). This is a spicy version of the popular Miso Ramen… [Continue Reading]
Hello! In this recipe I will show you how to make the popular Jiro-style Ramen (二郎系ラーメン). Jiro-style ramen is a unique style of ramen sold at Ramen Jiro, a chain… [Continue Reading]
Hello! In this recipe, I will show you how to make Sukiyaki Ramen which is actually an inspired version of Tokushima Ramen 徳島ラーメン. Tokushima is located on the east of… [Continue Reading]
In this recipe, I will show you how to make Niigata Tsubame Sanjo Ramen 新潟燕三条背脂ラーメン. Tsubame Sanjo is a major type of ramen that originated around the cities of Sanjo… [Continue Reading]
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. For this recipe of the classic Tori Paitan Ramen 鶏白湯ラーメン, I used purely chicken and vegetables to make the soup base…. [Continue Reading]
This is Part 1 of a 3-part series showcasing the Great Ramen of Japan: Kitakata Ramen, Sapporo Ramen and Hakata Ramen. In this recipe, I will show you how to… [Continue Reading]
In this recipe, I will show you how to make Szechuan Dan Dan Noodles 四川坦々麺 one of the most popular street food of Sichuan, China. Dan Dan Noodles (担担面, dan… [Continue Reading]
Hello, in this recipe I will show you how to make my own original recipe of Japanese Shio Ramen from scratch, using all-natural ingredients, with no MSG added. Shio Ramen… [Continue Reading]
Hello, in this video I will show you how to make authentic Japanese Niboshi (Dried Fish) Ramen from scratch using all-natural ingredients with no MSG added. The preparation time is… [Continue Reading]