Creamy, White Tonkotsu + Homemade Black Garlic Oil (Ma-yu) This is my Kumamoto-style tonkotsu ramen topped with aromatic black garlic…
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. Although I have previously made a couple of Tori Paitan Ramen…
This recipe is an inspired version of Oishii Ramen, while adding a little bit of my original style :)
In this recipe, I will show you a new recipe for Shio Ramen. Shio basically means 'salt' in Japanese. The…
In this recipe, I will show you a recipe for Spicy Miso Ramen (also known as Kara Miso Ramen 辛味噌ラーメン).…
Hello! In this recipe I will show you how to make the popular Jiro-style Ramen (二郎系ラーメン). Jiro-style ramen is a…
Hello! In this recipe, I will show you how to make Sukiyaki Ramen which is actually an inspired version of…
In this recipe, I will show you how to make Niigata Tsubame Sanjo Ramen 新潟燕三条背脂ラーメン. Tsubame Sanjo is a major…
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. For this recipe of the classic Tori Paitan Ramen 鶏白湯ラーメン, I…
This is Part 1 of a 3-part series showcasing the Great Ramen of Japan: Kitakata Ramen, Sapporo Ramen and Hakata…
This website uses cookies.