STEP 1 : NOODLES(麺)

Ingredients:

• EGG 1pc
• WATER 140ml
• SALT 5g
• KANSUI 5g
• FLOUR 400g

Method:

1. Break egg & add water until 140g on weighing machine.

2. Beat egg until well mixed.

3. Add salt and kansui into mixture. Stir and mix well.

4. Add egg and kansui mixture by small batches to stir in with the flour.

5. Use hands to make sure everything is well mixed.

6. Pack into ziplock bag and wait 40min.

7. After 40min, flatten the dough with a roller.

8. After flattening the dough, wait 30min.

9. Cut dough to fit noodle machine.

10. Use noodle machine to press the noodle dough flat.

11. Use noodle machine to cut into medium thick noodles. Noodles is done.

STEP 2 : TSUKEMEN SOUP(スープ)

Ingredients:

• ONIONS 1.5pc
• BUTTER
• GYOKAI TONKOTSU SOUP 600ml

Method:

1. Cut onions into slices.

2. In a pan, add some butter and start cooking onions at medium heat.

3. cook until onion starts to brown and cameralise.

4. Add gyokai tonkotsu soup into pan (this soup was chilled hende in this form).

5. Simmer at low heat for about 5min.

6. Blend until soup is complete smooth and milky. Soup is done.

STEP 3 : TSUKEMEN(つけ麺)

Ingredients:

• TSUKEMEN SOUP 300ml
• CHUKA SOBA SAUCE(TARE) 50ml
• JAPANESE RICE VINEGAR 1tbsp
• GRINDED PEPPER
• SUGAR 0.5tsp
• NOODLES 200g
• DRIED FISH POWDER 1tsp

Method:

1. Add tsukemen soup, chuka soba sauce, japanese rice vinegar, grinded pepper and sugar into pot.

2. Bring to boil.

3. Noodles boil for 6min.

4. Noodles rinse with cold water.

5. Topping ajitama, menma, chashu and lime. Tsukemen noodles is done.

6 Topping dried fish powder. Tsukemen soup is done.

7. When noodles are finished, add ramen soup to dilute the thick soup for drinking.