RAMEN KAONASHI
RAMEN KAONASHI
Hello! In this recipe, I will show you how to make Sukiyaki Ramen which is actually an inspired version of Tokushima Ramen 徳島ラーメン. Tokushima is located on the east of Shikoku, they are well known for Tokushima Ramen which is…
In this recipe, I will show you how to make Niigata Tsubame Sanjo Ramen 新潟燕三条背脂ラーメン. Tsubame Sanjo is a major type of ramen that originated around the cities of Sanjo and Tsubame in Niigata Prefecture. Tsubame-sanjo ramen uses very thick…
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. For this recipe of the classic Tori Paitan Ramen 鶏白湯ラーメン, I used purely chicken and vegetables to make the soup base. This ramen is complemented with a shio tare (ramen sauce)…
This is Part 1 of a 3-part series showcasing the Great Ramen of Japan: Kitakata Ramen, Sapporo Ramen and Hakata Ramen. In this recipe, I will show you how to make Kitakata Ramen 喜多方ラーメン. Kitakata City has the most ramen…
Hello, in this recipe I will show you how to make my own original recipe of Japanese Shio Ramen from scratch, using all-natural ingredients, with no MSG added. Shio Ramen is usually light, with a clear broth seasoned with salt…