RAMEN KAONASHI
RAMEN KAONASHI
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. For this recipe of the classic Tori Paitan Ramen 鶏白湯ラーメン, I used purely chicken and vegetables to make the soup base. This ramen is complemented with a shio tare (ramen sauce)…
This is Part 1 of a 3-part series showcasing the Great Ramen of Japan: Kitakata Ramen, Sapporo Ramen and Hakata Ramen. In this recipe, I will show you how to make Kitakata Ramen 喜多方ラーメン. Kitakata City has the most ramen…
In this recipe, I will show you how to make Szechuan Dan Dan Noodles 四川坦々麺 one of the most popular street food of Sichuan, China. Dan Dan Noodles (担担面, dan dan mian) is a dish where noodles are topped with…
Hello, in this recipe I will show you how to make my own original recipe of Japanese Shio Ramen from scratch, using all-natural ingredients, with no MSG added. Shio Ramen is usually light, with a clear broth seasoned with salt…
Hello, in this video I will show you how to make authentic Japanese Niboshi (Dried Fish) Ramen from scratch using all-natural ingredients with no MSG added. The preparation time is about 2 days as you will need some time to…