RAMEN KAONASHI
RAMEN KAONASHI
This Black Garlic Oil Tonkotsu Ramen recipe is inspired by Kumamoto ramen. The ma-yu マー油, also known as black garlic oil is a characteristic of Kumamoto ramen and combined with Tonkotsu broth adds an extra rich flavor and sweetness to the…
Hello! In this recipe, I will show you how to make Sukiyaki Ramen which is actually an inspired version of Tokushima Ramen 徳島ラーメン. Tokushima is located on the east of Shikoku, they are well known for Tokushima Ramen which is…
In this recipe, I will show you how to make Niigata Tsubame Sanjo Ramen 新潟燕三条背脂ラーメン. Tsubame Sanjo is a major type of ramen that originated around the cities of Sanjo and Tsubame in Niigata Prefecture. Tsubame-sanjo ramen uses very thick…
In this recipe, I will show you how to make Gyokai Tonkotsu Ramen. Gyokai Tonkotsu Ramen is traditionally made of up fish and pork bones soup base. For my recipe, I used pork bones and a mix of dried niboshi,…
This is a 3-part series showcasing the 3 Great Ramens of Japan : Kitakata Ramen, Sapporo Ramen and Hakata Ramen. Great Ramens of Japan recipes In this recipe, I will show you how to make Hakata Tonkotsu Ramen Recipe 博多ラーメン.…