RAMEN KAONASHI
RAMEN KAONASHI
This is a 2-part series featuring Chuka Soba 中華そば and Tsukemen, sharing the same soup base, tare and noodle recipe. Hello! In this recipe I will show you how to make Tsukemen つけ麺, it is the most popular style of…
This is a 3-part series showcasing the 3 Great Ramens of Japan : Kitakata Ramen, Sapporo Ramen and Hakata Ramen. Great Ramens of Japan recipes In this recipe, I will show you how to make Hakata Tonkotsu Ramen Recipe 博多ラーメン.…
Hello! In this recipe I will show you how to make a halal version of Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン using boneless chicken and vegetable potage for broth. No pork or cooking sake (alcohol) is used in my recipe…
This is a 3-part series showcasing the 3 Great Ramens of Japan : Kitakata Ramen, Sapporo Ramen and Hakata Ramen. This part features Sapporo Ramen. In this post, I will show you how to make Sapporo Miso Ramen 札幌方ラーメン. In…
Hello! In this post, I will show you how to make Japanese Tonkotsu Ramen (Pork Bone Soup Ramen) from scratch. Tonkotsu ramen (豚骨ラーメン) originated in Fukuoka on the Kyushu island of Japan. The soup broth is based on pork bones…