RAMEN KAONASHI
RAMEN KAONASHI
Hello! In this recipe I will show you how to make a halal version of Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン using boneless chicken and vegetable potage for broth. No pork or cooking sake (alcohol) is used in my recipe…
This is a 3-part series showcasing the 3 Great Ramens of Japan : Kitakata Ramen, Sapporo Ramen and Hakata Ramen. This part features Sapporo Ramen. In this post, I will show you how to make Sapporo Miso Ramen 札幌方ラーメン. In…
Hello! In this post, I will show you how to make Japanese Tonkotsu Ramen (Pork Bone Soup Ramen) from scratch. Tonkotsu ramen (豚骨ラーメン) originated in Fukuoka on the Kyushu island of Japan. The soup broth is based on pork bones…
In this recipe I will show you how to make my own original recipe of Japanese Miso Ramen from scratch, using all-natural ingredients, with no MSG added. Miso Ramen is very flavourful and it is complimented with springy noodles to…
I decided to create a quick and easy home-made recipe which is simple to follow and will take less than 2 hours to complete. This recipe is inspired by Takeoka-shiki Ramen, using dried noodles. However instead of using water which…