RAMEN KAONASHI
RAMEN KAONASHI
Creamy, White Tonkotsu + Homemade Black Garlic Oil (Ma-yu) This is my Kumamoto-style tonkotsu ramen topped with aromatic black garlic oil (ma-yu) — a smoky, nutty, deeply complex aroma oil that transforms a classic white tonkotsu into something unforgettable. If…
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. Although I have previously made a couple of Tori Paitan Ramen recipes, this might be the best one I made so far!
This recipe is an inspired version of Oishii Ramen, while adding a little bit of my original style :)
In this recipe, I will show you a new recipe for Shio Ramen. Shio basically means ‘salt’ in Japanese. The tare used to make Shio Ramen is mainly salt-based. Shio Ramen tends to be lighter than other types of ramen,…
In this recipe, I will show you a recipe for Spicy Miso Ramen (also known as Kara Miso Ramen 辛味噌ラーメン). This is a spicy version of the popular Miso Ramen and is a really enjoyable dish especially in cold weather!…