RAMEN KAONASHI
RAMEN KAONASHI
This Black Garlic Oil Tonkotsu Ramen recipe is inspired by Kumamoto ramen. The ma-yu マー油, also known as black garlic oil is a characteristic of Kumamoto ramen and combined with Tonkotsu broth adds an extra rich flavor and sweetness to the…
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. Although I have previously made a couple of Tori Paitan Ramen recipes, this might be the best one I made so far!
In this recipe, I will show you a new recipe for Shio Ramen. Shio basically means ‘salt’ in Japanese. The tare used to make Shio Ramen is mainly salt-based. Shio Ramen tends to be lighter than other types of ramen,…
In this recipe, I will show you a recipe for Spicy Miso Ramen (also known as Kara Miso Ramen 辛味噌ラーメン). This is a spicy version of the popular Miso Ramen and is a really enjoyable dish especially in cold weather!…
Hello! In this recipe I will show you how to make the popular Jiro-style Ramen (二郎系ラーメン). Jiro-style ramen is a unique style of ramen sold at Ramen Jiro, a chain of shops founded by Takumi Yamada. Due to the huge…