How to make Chuka Soba (Original Japanese Ramen)(中華そばの作り方)

Hello! In this recipe, I will show you how to make the Original Japanese Ramen also known as Chuka Soba 中華そば. Chuka Soba actually means Chinese Soba when translated from Japanese. This term originated when Chinese style noodles came to Japan in early 1900s to inspire the creation of...

How to make Tsukemen Japanese Dipping Noodle (つけ麺の作り方)

This is a 2-part series featuring Chuka Soba 中華そば and Tsukemen, sharing the same soup base, tare and noodle recipe. Hello! In this video I will show you how to make Tsukemen つけ麺, it is the most popular style of dipping ramen in Japan where dry noodles are dipped...

How to make Tonkotsu Ramen 豚骨ラーメンの作り方

Hello! In this post, I will show you how to make Japanese Tonkotsu Ramen (Pork Bone Soup Ramen) from scratch. Tonkotsu ramen (豚骨ラーメン) originated in Fukuoka on the Kyushu island of Japan. The soup broth is based on pork bones and other ingredients, which are boiled for long hours,...

How to make Japanese Miso Ramen (味噌ラーメンの作り方)

In this recipe I will show you how to make my own original recipe of Japanese Miso Ramen from scratch, using all-natural ingredients, with no MSG added. Miso Ramen is very flavourful and it is complimented with springy noodles to pick up the flavour when you are eating the...

How to make Japanese Shoyu Ramen (醬油ラーメンの作り方)

In this original recipe, I will show you how to make traditional Japanese Shoyu Ramen from scratch using all natural ingredients, with no MSG used.  Making Japanese ramen is hard work and normally takes 2 to 3 days because a lot of time is taken to prepare dashi and...